Skinny Mini Fettuccine

By Mr. Food

Skinny Mini Fettuccine

Ingredients

Looking for a lighter version off traditional Fettuccine Alfredo? Well you’ve found it with our Skinny Mini Fettuccine. Packing lots of creamy-rich flavor, this one just might pleasantly surprise you.

Serves: 2

Cooking Time: 15 min 

  • 1 cup skim milk
  • 1 tablespoon buttery spread
  • 1 (6-ounce) package low-fat processed cheese
  • 2 tablespoons grated Parmesan cheese, plus extra for sprinkling
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 ounces spinach fettuccine

Directions

  1. In a medium saucepan over low heat, combine all ingredients except fettuccine. Whisk until cheese is melted and sauce has thickened.
     
  2. Meanwhile, cook fettuccine according to package directions; drain and toss with sauce. Sprinkle with extra Parmesan cheese and serve immediately.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.