Philly Cheese Steak Sandwich

By Mr. Food

Philly Cheese Steak Sandwich

Ingredients

This recipe for Philly Cheese Steak Sandwiches is the closest version you can get without taking a trip to the City of Brotherly Love! This traditional Philly Cheese Steak recipe will surely win you raves!

Serves: 4

Cooking Time: 10 min 

  • 3 tablespoons vegetable oil
  • 2 large green bell peppers, cut into 1/4-inch strips
  • 2 large onions, thinly sliced
  • 1 1/4 pounds beef top round, thinly sliced (see Note)
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls, split
  • 1 cup Cheez Whiz, melted

 

Directions

  1. In a large skillet, heat oil over medium-high heat. Add bell peppers, and saute 10 minutes. Add onions, and saute 5 to 7 minutes, or until onions are tender. Transfer to a medium bowl, cover, and set aside.
  2. Add beef to skillet and sprinkle with black pepper; saute 3 to 5 minutes, or until no pink remains in beef. Return peppers and onions to skillet and cook 2 to 3 minutes, or until heated through.
  3. Place mixture over hoagie rolls, drizzle with melted cheese, and serve immediately.

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