Rainbow Stacked Salad

By Mr. Food

Rainbow Stacked Salad

Ingredients

This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining.

Serves: 10

  • 1 cup plain lowfat yogurt
  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 (10-ounce) package ranch salad dressing and seasoning mix
  • 1 head romaine or iceberg lettuce, chopped
  • 1 (12-ounce) package frozen corn, thawed
  • 6 to 8 plum tomatoes, chopped
  • 2 (16-ounce) packages frozen fully cooked chicken breast strips, thawed
  • 1 (12-ounce) package frozen peas, thawed
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In a medium bowl, combine yogurt, mayonnaise, chives, and ranch salad dressing mix; mix well, cover, and refrigerate.
  2. In a large glass bowl, layer half the lettuce then all the corn, tomatoes, chicken, peas, and remaining lettuce. Sprinkle with cheese. Cover and chill at least 2 hours before serving.
  3. Toss with dressing just before serving.

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.