Dogs N Hogs

By Mr. Food

Dogs N Hogs

Ingredients

They’ll go hog-wild over our tasty recipe for Dogs ’n’ Hogs. Every bite of our recipe for mini bacon-wrapped hot dogs is irresistibly flavor-packed.

Serves: 8

Cooking Time: 13 min

 
 
  • 1 cup yellow mustard
  • 1/2 cup maraschino cherries
  • 2 tablespoons honey
  • 1 tablespoon cherry juice
  • 12 slices bacon, cut in half (24 pieces)
  • 8 hot dogs (about 1 pound), cut into thirds (24 pieces)

Directions

 
  1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth.
     
  2. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.
     
  3. Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.

 

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