Summer Vegetable Salsa

By Mr. Food

Summer Vegetable Salsa

Ingredients

Our garden-fresh Summer Vegetable Salsa is the perfect topper for grilled chicken or fish, or as a zesty homemade appetizer for corn chips.

Yields: 4 cups

 
 
  • 3 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 small zucchini, diced
  • 1/4 cup thinly sliced fresh basil leaves

Directions

 
  1. In a small bowl, combine vinegar, oil, sugar, salt and black pepper; mix well and set aside.
     
  2. In a large bowl, combine remaining ingredients with dressing and toss until evenly coated. Serve immediately, or refrigerate until ready to use.

 

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