Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.
Cooking Time: 30 min
3 pounds small new (“creamer”) potatoes
4 quarts water
1 cup salt (see Note)
1/2 cup (1 stick) butter
Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.