1 (9-ounce) package frozen corn, thawed and drained
3 ribs celery, finely chopped
2 cups(8 ounces) shredded sharp Cheddar cheese
1 (3-ounce) container real bacon bits
Directions
In a mediumbowl, combine mayonnaise, sour cream, and garlic powder; mix well.
In a large glass bowl (see Note), layer half the lettuce then half the bellpepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits.
Cover and chill at least 2 hours before serving. Toss just before serving.
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