Lifestyle » Mr. Food

Wagon Train Pot Roast

By Mr. Food

Wagon Train Pot Roast

Ingredients

This old west-style hearty beef brisket is sure to be a welcome addition to your table as the days get cooler. Big on taste and short on work, our Wagon Train Pot Roast is sure to be a family favorite.

Serves: 8

Cooking Time: 3 hr

 
What You'll Need:
  • 1 (4- to 5-pound) beef brisket
  • 2 cups smoky-flavored barbecue sauce
  • 1 can French onion soup
  • 2 large onions, cut in half and thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons hot sauce
  • 1/4 cup water

Directions

 
  1. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan.
     
  2. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil.
     
  3. Roast  3 to 3-1/2 hours, or until fork-tender.
     
  4. Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.

Read more at

http://www.mrfood.com/Beef/Wagon-Train-Pot-Roast-1584#gcIXY2ibgUbzVSoJ.99

 

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.