Garlic Cheddar Biscuits

By Mr. Food

Garlic Cheddar Biscuits

Ingredients

Our yummy Garlic Cheddar Biscuits are such a cinch to prepare, why would you buy ready-baked ones? These warm, freshly made flavorful biscuits will melt in your mouth.

Makes: 12

Cooking Time: 10 min

 
What You'll Need:
  • 2 cups pancake and baking mix
  • 3/4 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 stick (1/4 cup) butter, melted
 
 

Directions

  1. Preheat oven to 450 degrees F.
     
  2. In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.
     
  3. Mix garlic powder and butter; brush half the mixture over biscuits.
     
  4. Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.

 

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