Chicken Potpie

By Mr. Food

Chicken Potpie


What's the shortcut to our mini Chicken Potpie crocks? A homey layer of mashed potatoes takes the place of traditional potpie crust to add novelty and comfort to every bite.

Serves: 6

Cooking Time: 25 min   
What You'll Need:

    2 cups cooked chicken chunks
    1 1/2 cups mixed vegetables
    1 (12-ounce) jar chicken gravy
    1/2 teaspoon onion powder
    1/4 teaspoon salt
    1/2 teaspoon black pepper
    3 cups mashed potatoes
    Paprika for sprinkling


    Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.
    In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.
    Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.
    Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.

Read more at http://www.mrfood.com/Chicken/Chicken-Potpie-Crocks#xPqRgsWwDbICqTKB.99

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