Shrimp n' Cheddar Bake

By Mr. Food

Shrimp n' Cheddar Bake

Ingredients

Who wouldn’t enjoy a bubblin’ cheesy seafood casserole at the end of a long day? This easy Shrimp ‘n’ Cheddar Bake recipe tastes restaurant fancy, but it’s a cinch to do ourselves.

Serves: 4

Cooking Time: 40 min

 
What You'll Need:
  • 1 (10-3/4-ounce) can condensed cream of shrimp soup
  • 1 cup milk
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices hearty white bread
  • 4 slices (4 ounces) sharp Cheddar cheese
  • 1 pound raw medium shrimp, peeled, deveined, and tails removed

Directions

 
  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
  3. Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
  4. Bake 40 to 45 minutes, or until center is firm and puffy.

 

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