Holiday Sausage Stuffing

By Mr. Food

Holiday Sausage Stuffing

Ingredients

Zesty ground pork sausage and crunchy almonds add a tasty contrast of flavors and textures to a store-bought stuffing mix. This "make it your own" version of Holiday Sausage Stuffing is perfect to team with your turkey for your holiday entertaining.

Serves: 6

Cooking Time: 1 hr 15 min

 
 
  • 1 onion, chopped
  • 1/2 cup (1 stick) butter, melted, divided
  • 1 (16-ounce) package ground pork sausage
  • 1/4 pound fresh mushrooms, chopped
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 (8-ounce) package corn bread stuffing
  • 1/2 cup chopped almonds, toasted (optional)
  • 1 egg, beaten

Directions

 
  1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large skillet over medium-high heat, saute onion in 1 tablespoon butter 5 to 7 minutes, or until golden. Add sausage and mushrooms and saute 3 to 5 minutes, or until sausage is browned and mushrooms are tender; drain, if necessary, and set aside.
     
  3. In a large bowl, combine chicken broth, stuffing, and almonds, if desired; mix well. Add remaining butter, the sausage mixture, and the egg; mix well. Spoon into prepared baking dish.
     
  4. Cover with aluminum foil and bake 30 minutes. Uncover and bake 30 to 35 additional minutes, or until heated through and top is golden.

 

To submit a comment on this article, your email address is required. We respect your privacy and your email will not be visible to others nor will it be added to any email lists.