Ingredients
|
|
|||||
|
||||||
Directions
- In a large skillet, melt butter over medium heat. Add garlic, parsley, lemon juice, salt, and pepper; cook, stirring occasionally, for 2 to 3 minutes, or until garlic is golden. Add shrimp and cook 2 to 3 minutes, or until the shrimp turn pink. Reduce heat to low and stir in cream until well combined; remove from heat.
- Place lettuce in a medium bowl and toss in the shrimp mixture; serve immediately
Twitter
Facebook