Lemon Blueberry Tart

By WKBW Directors

Lemon Blueberry Tart


1 (8-ounce) package cream cheese, softened
5 tablespoons lemon curd, divided
6 graham cracker tart shells
1 cup fresh blueberries


  1. In a medium bowl, mix the cream cheese and 3 tablespoons lemon curd until smooth. Evenly spoon mixture into the graham cracker tart shells.
  2. In a small bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over cheese layer. Cover loosely and chill for at least 1 hour before serving.

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