Soft Peanut Butter Cookies

By WKBW Programming

Soft Peanut Butter Cookies

Ingredients

Our melt-in-your-mouth recipe for Soft Peanut Butter Cookies will satisfy all your peanut butter lovers, for sure. Serve these homemade peanutty tasting cookies with a cold glass of milk and watch them disappear from your cookie jar.

Ingredients
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

Instructions
  1. Preheat oven to 325 degrees F.
     
  2. In a medium bowl, using a spoon, mix all ingredients until just blended. Drop mixture by rounded teaspoonfuls onto a baking sheet and press a crisscross pattern into each drop with a fork.
     
  3. Bake 10 to 11 minutes, or until light golden. Cool before removing from baking sheet.

Makes about 2 dozen.

Note

For a little variety, try pressing colored candies like M & M's into the cookies immediately after removing them from the oven. Kids of all ages love them! And in case you were wondering, I'm absolutely sure that no flour is necessary in this recipe.

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