ENDICOTT (WBNG) --Tony Cataldo has owned Tony's pizza shop for 44 years. He was born and raised in Italy, and brought his love for pizza to New York.
At Tony's, Cataldo says it's the ingredients that sets his pizza a part from others. He said pizza chefs make the dough fresh everyday and use high quality meats, cheese and tomatoes.
While the pizza scene is competitive in Endicott, Cataldo said the community makes him feel right at home.
Tony's is open Monday through Thursday 11 a.m. to 9:30 p.m. and Friday and Saturday 11 a.m. to 10:30 p.m.